Yummy fajitas prepared by the man in the cowboy hat (who also happens to work really hard to close the achievement gap on a daily basis through his work with Teacher U):
For the marinade: 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
1/4 cup fresh lime juice
1 1/2 teaspoons ground cumin
2 tablespoons olive oil
Make the marinade: In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil.
2 pounds sirloin (or other nice steak), trimmed and cut into large pieces to fit on a grill or broiler pan or in a ridged grill pan
2 tablespoons vegetable oil
3 assorted colored bell peppers, sliced thin
1 large red onion, sliced thin
2 garlic cloves, minced
twelve 7- to 8-inch flour tortillas (recipe follows or store-bought), warmed (procedure follows)
guacamole and tomato salsa as accompaniments
People said they were absolutely delicious (of course people are going to be nice on your wedding day, so take the compliment with a grain of salt!).