Tying the Knot in a Meaningful and Memorable Way (Without Losing Our Savings or Sanity)

Wednesday, June 23, 2010

Cupcake Recipe


I know I've shared this recipe before (when I was talking about making your own wedding cake), but I just used the same recipe to make cupcakes, and I figured it was time to share it again. Pure deliciousness!

This recipe, from Alice Water's book, The Art of Simple Food, is the most thorough one I've ever read. It talks about the temperature of the ingredients, the importance of accurate measurements, the specific order for combining the milk and the flour into the batter--it's exactly what I needed! (If you click on each image, they should enlarge and be legible.)





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3 comments:

bailey said...

if you enjoy the details of Alice Waters, you should check out Cook's Illustrated - they are relentless in their testing and recipes.

Courtney said...

Did you make your own cake?

Sara E. Cotner said...

Hi, Courtney: No, we didn't. We bought a bunch of smaller cakes from Whole Foods (which you can read about here: http://2000dollarwedding.com/2008/07/weve-chosen-to-keep-it-simple.html).

But here's a post about someone who did make her own cake: http://2000dollarwedding.com/2008/10/homemade-wedding-cake-perfection.html

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